Itinerary
3 Article with Article Header 3
Photo: John Doe
Published Date:
May 02, 2025
Black heritage
The new knowledge required to work with these unfamiliar ingredients and to survive in Canada’s harsh environment would have been learned from the Indigenous peoples.
The new knowledge required to work with these unfamiliar ingredients and to survive in Canada’s harsh environment would have been learned from the Indigenous peoples. The new knowledge required to work with these unfamiliar ingredients and to survive in Canada’s harsh environment would have been learned from the Indigenous peoples. The new knowledge required to work with these unfamiliar ingredients and to survive in Canada’s harsh environment would have been learned from the Indigenous peoples.
The new knowledge required to work with these unfamiliar ingredients and to survive in Canada’s harsh environment would have been learned from the Indigenous peoples. The new knowledge required to work with these unfamiliar ingredients and to survive in Canada’s harsh environment would have been learned from the Indigenous peoples.
The new knowledge required to work with these unfamiliar ingredients and to survive in Canada’s harsh environment would have been learned from the Indigenous peoples who already had an ingrained relationship with the land for 10,000 years. First Nations’ food knowledge can be found in numerous recipes throughout this book. One example of this can be seen in recipe No. 205, titled “For Brewing Spruce Beer.” This recipe is a combination of medicinal food knowledge that was incorporated from First Nation peoples (which aided colonists in their survival) and European brewing traditions brought over from settlers’ homelands.
The new knowledge required to work with these unfamiliar ingredients and to survive in Canada’s harsh environment would have been learned from the Indigenous peoples who already had an ingrained relationship with the land for 10,000 years. First Nations’ food knowledge can be found in numerous recipes throughout this book. One example of this can be seen in recipe No. 205, titled “For Brewing Spruce Beer.” This recipe is a combination of medicinal food knowledge that was incorporated from First Nation peoples (which aided colonists in their survival) and European brewing traditions brought over from settlers’ homelands.
![F 2076-16-3-2/Unidentified woman and her son, [ca. 1900], Alvin D. McCurdy fonds, Archives of Ontario, I0027790.](https://stagetest-oht.boldwork.ca/uploads/Articles/27790_boy_and_woman_520-web.jpg)
